Stir fried Artemisia selengensis
Introduction:
"Green Artemisia selengensis and white dried tofu are crispy, tender and soft. The unique fragrance of Artemisia selengensis stimulates people's appetite."
Production steps:
Materials required:
Artemisia selengensis: 500g
Dried tofu: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried Artemisia selengensis
Baked mashed potato with cheese - Zhi Shi Ju Shu Ni
Sesame salt and scallion cake - Zhi Ma Yan Cong Hua Bing
Make toast more poetic -- red bean toast - Rang Tu Si Duo Yi Fan Shi Yi Hong Dou Tu Si
Korean style spicy fried Zhangyu noodles - Han Shi La Chao Zhang Yu Mian
Braised Pleurotus eryngii with Broccoli - Xi Lan Hua Jin Xing Bao Gu
Fried goose eggs with Chinese toon sprouts - Xiang Chun Ya Chao E Dan
Dry-Braised Prawn with Ham and Asparagus - Gan Shao Da Xia
Chocolate cake for mom - Qin Shou Wei Ma Ma Zuo De Qiao Ke Li Biao Hua Dan Gao
Fried minced meat with sour cowpea - Suan Jiang Dou Chao Rou Mo