Dumplings with pork, cabbage and leek
Dumplings with pork, cabbage and leek
Introduction:
Production steps:
Materials required:
Pork: moderate
Cabbage: moderate
Leeks: moderate
Oil: right amount
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Soy sauce: right amount
Thirteen spices: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Dumplings with pork, cabbage and leek
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