Sichuan flavor shredded beef in cold sauce
Sichuan flavor shredded beef in cold sauce
Introduction:
"Choose beef, cucumber or beef at the chest [don't have fascia, or you can't tear the silk]. If you don't like spicy food, you can not add Sichuan pepper, and then you can use pressure cooker to cook beef with a little Douban sauce. It's as delicious as the salty taste
Production steps:
Materials required:
Fresh beef: 400g
Coriander: moderate
Shredded scallion: right amount
Refined salt: 2G
MSG: moderate amount
Sugar: 5g
Cooked sesame: 5g
Sichuan Pixian Douban sauce: 75g
Sichuan pepper oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: medium spicy
Sichuan flavor shredded beef in cold sauce
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