Sauteed Beef Fillet with Black Pepper

Sauteed Beef Fillet with Black Pepper

Introduction:

"Chinese and Western style Kwai pan fried beef steak with black pepper sauce, cut beef and shredded beef, stir up a black pepper sauce, stir fry, beef fresh, tender, fragrant and delicious, especially rice!"

Production steps:

Materials required:

Beef tenderloin: 300g

Onion: half

Green and red pepper: 1 in total

Cooking wine: 1 teaspoon

Dry starch: 1 teaspoon

Water: 1 tablespoon

Black pepper: 1 teaspoon

Black pepper: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: 1 teaspoon

Sugar: 1 teaspoon

Oyster sauce: 1 tablespoon

Peanut oil: right amount

Salt: 1 / 2 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh