Moon cake with bean paste and egg yolk

Moon cake with bean paste and egg yolk

Introduction:

"No matter what egg yolk mooncakes are, it seems that the most popular one is egg yolk. The moon cake with egg yolk is salty and sweet, which reduces the feeling of being sweet and greasy without making people panic. "

Production steps:

Step 1: prepare the dough

Step 2: pour the invert syrup and lye into a large bowl

Step 3: mix well

Step 4: add corn oil

Step 5: mix well

Step 6: pour in flour and milk powder

Step 7: mix the dough with moderate hardness and let it stand for 1 hour

Step 8: prepare the filling and the egg

Step 9: divide the yolk into four parts

Step 10: take 18 grams of bean paste and press a small pit in the middle

Step 11: add 1 / 4 yolk

Step 12: wrap like dumplings

Step 13: rounding up

Step 14: all ready, spare

Step 15: divide the loose dough into 9 grams each

Step 16: take a tablet and press it into a wafer

Step 17: put in the filling

Step 18: push up the edge of the dough

Step 19: rounding up

Step 20: wrap it all

Step 21: put a small amount of flour into the moon cake mold, shake well and pour out

Step 22: put in the moon cake

Step 23: button the moon cake mould on the table, push down the handle and compact

Step 24: lift the mold and push out the moon cake

Step 25: put the moon cake into the baking tray, spray water on the surface, put it into the oven preheated 180 degrees, and bake for about 5-8 minutes,

Step 26: after shaping, take out the egg, brush the egg, put it back in the oven and bake for about 15-20 minutes,

Step 27: the surface is golden, and it's out of the oven

Step 28: after cooling completely, package and store

Materials required:

Flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Corn oil: 25g

Alkali water: 1g

Bean paste filling: 414g

Salted egg yolk: 6

Whole egg liquid: right amount

Note: the ratio of skin to stuffing is 3:7, making 30g mooncake, the amount of stuffing = the amount of bean paste and egg yolk. You don't need to spray too much water on the surface. You only need to wet the dry powder on the surface. The moon cake will taste better after two days

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet