Double enjoyment: cocoa cake toast
Double enjoyment: cocoa cake toast
Introduction:
Production steps:
Materials required:
High flour: 200g
Low powder: 50g
Egg liquid: 50g
Milk: 110g
Yeast: 3 G
Sugar: 25g
Butter: 25g
Eggs: 4
Cocoa powder: 2G
Fine granulated sugar: 60g
Oil: 45g
White vinegar: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Double enjoyment: cocoa cake toast
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