Homemade family barbecue mutton slices
Introduction:
"Many people like to eat mutton kebabs barbecued on the street. However, due to food safety problems, they are worried about adulteration and poor meat quality, which will affect their health. Therefore, friends who love barbecue should be cautious when they don't give up this food. Now, I'll teach you a simple and easy-to-use method to make barbecue flavor at home It's safe, clean and delicious. Let's have fun with you and your family. "
Production steps:
Materials required:
Mutton: 1000g
Chopped green onion and ginger: appropriate amount
Cooking wine: 2 teaspoons
Soy sauce: 2 teaspoons
Barbecue material: 4 tablespoons
Fried chicken powder: 2 teaspoons
Salt: 2 teaspoons
Starch: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: spiced
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