Tea chestnut
Introduction:
"In the cold winter, everyone must have experienced the sweet and happy feeling of eating hot fried chestnuts with sugar. This year, we sell fried chestnuts with sugar for 22 yuan a catty, and raw chestnuts in the supermarket for 9 yuan a catty. It's better to buy raw chestnuts and make them by yourself. It's delicious and clean. It only takes a few minutes to bake chestnuts in the microwave oven The gushing chestnuts come out, with a faint fragrance of tea, delicious
Production steps:
Step 1: wash chestnut, soak black tea and let cool;
Step 2: cross each chestnut with a knife. Be careful not to hurt your hand. If it's too troublesome, you can do it directly;
Step 3: soak the chestnuts in the tea for 20 minutes, and the chestnuts can easily absorb the tea;
Step 4: drain the chestnut and put it into a special bucket for microwave oven (it can be replaced by other heat-resistant products), and sting for three minutes at medium high temperature;
Step 5: after three minutes, I opened my mouth, and there was a light fragrance of tea when I opened the lid;
Step 6: add sugar to the barrel;
Step 7: add honey (you can do without it);
Step 8: add a little cooking oil, so the chestnuts are black and lustrous, and they have a good appetite. If you don't like them, you can just put sugar;
Step 9: add a little salt (add salt if you want to be sweet);
Step 10: shake the chestnuts and cover with water;
Step 11: put it in the microwave oven again, and let it sting for three minutes. Look, the color is different from that of the first time;
Step 12: the fragrant chestnut is out of the oven!
Materials required:
Chestnut: 400g
Sugar: 1 tbsp
Honey: 1 teaspoon
Salt: a little
Edible oil: a little
Black tea water: right amount
Water: half a teaspoon
Note: 1, add edible oil is to chestnut appearance more bright, shelling a little slippery hand, don't like can not add; 2, add honey can make chestnut more sweet, also can increase gloss; 3, if soaking chestnuts for a long time, can not add water.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Original
Tea chestnut
Stewed spareribs with white radish - Bai Luo Bo Dun Pai Gu
Strawberry cream cake (made by rice cooker) - Cao Mei Nai You Dan Gao Dian Fan Bao Zuo De
Meet your "silk drawing" plot - [curry baked rice] - Man Zu Ni De La Si Qing Jie Ka Li Ju Fan
Roasted oyster with minced garlic - Suan Rong Kao Sheng Hao
Fried rice cake with lettuce and ham (Mini cute version) - Wo Ju Huo Tui Chao Nian Gao Mi Ni Ke Ai Ban
Appetizer and Xiaoshi: roast pork with dried radish and hot pepper - Kai Wei Xiao Shi Luo Bo Gan Jian Jiao Shao Rou
Steamed fish with chopped pepper - Duo Jiao Zheng Yu Kuai
Chicken soup with Cordyceps flower - Chong Cao Hua Liang Bao Ji Tang