Fujian Cuisine: scallion oil cake

Fujian Cuisine: scallion oil cake

Introduction:

Production steps:

Step 1: add warm water to the flour and make a dough. Let stand for 10 minutes.

Step 2: clean the scallions.

Step 3: cut into pieces.

Step 4: put onion, salt, pepper and peanut oil into a bowl and mix well.

Step 5: knead the dough well and mix slightly.

Step 6: roll the sheet into rectangle.

Step 7: Sprinkle with onion oil.

Step 8: roll up from inside.

Step 9: roll up while stretching.

Step 10: pull it into uniform size.

Step 11: squeeze both ends together.

Step 12: press flat with your hand.

Step 13: roll into a 5 mm thick cake.

Step 14: add a little oil to the pan.

Step 15: put in the cake.

Step 16: set one side, turn it over and fry the other side.

Step 17: fry until golden on both sides.

Step 18: put the pancakes on the plate and you can eat them.

Materials required:

Flour: 300g

Warm water: 170g

Scallion: 2

Peanut oil: 30g

Salt: 3 G

Zanthoxylum powder: 3 G

Note: when mixing noodles, water should be slowly added in several times, so as to better control the water consumption. The noodles must be soft, and the cake made is delicious. 2. Use low heat when making pancakes to avoid burning them.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion