Hand pilaf with lean meat
Hand pilaf with lean meat
Introduction:
"The color, the smell. Ha ha... It's time to save cooking. "
Production steps:
Materials required:
Rice: two bowls
Lean meat: 400g
Onion: 1
Carrot: 1
Old style: moderate
Salt: 20g
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: one hour
Taste: salty and fresh
Hand pilaf with lean meat
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