Danish Apple Cake
Danish Apple Cake
Introduction:
Production steps:
Materials required:
Medium gluten flour: 100g
Corn starch: 30g
Powdered sugar: 60g
Cream: 30g
Baking powder: 1g
Olive oil: 15g
Cheese: 50g
Eggs: Four
Red apple: two
Salt: 3 G
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: salty and sweet
Danish Apple Cake
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