Hong Kong style snack -- cheese, ham and custard

Hong Kong style snack -- cheese, ham and custard

Introduction:

"CEDOS is one of the common snacks in Hong Kong style tea restaurants. It is said that it was introduced from France, and its full name is CEDOS. In fact, the method is very simple, that is, spread peanut butter or cheese ham between two pieces of toast, dip it in egg liquid and fry it in oil pan until golden."

Production steps:

Materials required:

Toast: moderate

Ham: moderate

Cheese: moderate

Eggs: right amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor