Golden tofu
Introduction:
"Is this dish a bit like gold inlaid jade? Ha ha, so I named it golden bean curd, which is actually stewed bean curd with pumpkin juice. Choose fresh and tender landscape tofu, with healthy pumpkin juice, and broccoli, stew up salty with sweet, tender and smooth, and broccoli refreshing, good-looking and delicious dish. In addition, a few salted egg yolks are added to the pumpkin juice to make the dish taste better, plump and delicious. A dish with simple materials can be a big dish if you spend a little time and effort. "
Production steps:
Materials required:
Shanshui tofu: 350g
Pumpkin: 500g
Broccoli: 250g
Salted egg yolk: 4
Starch: appropriate amount
Salt: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Golden tofu
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