Cucumber sauce

Cucumber sauce

Introduction:

"Let's have a cool, crispy and secret pickle. Whether it's breakfast, dinner, eat secret sauce, have a different winter. I always think that pickles are the best match for white porridge. The pickles sold outside are really worrying. There are so many kinds of pickles sold in the supermarket. Have you looked carefully, you will find many problems. Let's say that all kinds of cucumbers are about ten centimeters in size, with thick fingers, small flowers and tender thorns. Do you see the problem? The color is so green, and even the small flowers of cucumbers turn green. Besides preservatives, in the past, they used to rely mainly on salt for antisepsis. Now, with the development of science and technology, the antisepsis and preservation of food are almost entirely accomplished by preservatives. The better the pickles are, the more inedible they are. It takes only about two days to marinate a large lump that weighs more than one kilo. Moreover, the color and appearance of the pickles are good. If we use edible salt, it will take us more than half a month, and its color and appearance are not as good as the former. I usually don't buy pickles, because there is a recipe for pickles at home. I often make some pickles and put them in the refrigerator. I don't do more. After eating, I can make another kind of pickles. Every morning, as long as you drink a bowl of porridge with your favorite dishes, you will always feel how life can be so happy... "

Production steps:

Step 1: wash and dry the cucumber.

Step 2: get the ingredients ready.

Step 3: wash ginger and garlic and set aside.

Step 4: cut the cucumber into 1-inch strips and marinate for 2-3 hours.

Step 5: slice garlic and ginger.

The sixth step: put in soy sauce, brown sugar, chicken essence, garlic slice, ginger slices, baijiu.

The seventh step: put in soy sauce, brown sugar, chicken essence, garlic slice, ginger slices, baijiu.

Step 8: pour peanut oil into the pot, heat it, press it with prickly ash, cool it, pour it into Cucumber, marinate it for 12 hours, and then eat.

Materials required:

Cucumber: 2500 g (5 kg)

Soy sauce: 1250g (2.5kg)

Salt: 250 g

Garlic: 100g

Ginger: 100g

Brown sugar: 100g

Peanut oil: 75g

Chicken essence: 75g

Baijiu: 100 grams

Zanthoxylum: 30g

Note: 1, with clean chopsticks often turn, chopsticks must be clean, in order to prevent into raw water hairy, because homemade pickles do not put any preservatives, this should be paid special attention to. 2. After 12 hours, the pickles can be fished out, put into a clean bottle or fresh box, and refrigerated in the refrigerator. 3. The remaining soup can be salted repeatedly or put into other dishes, which must be salted.

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: other