Dad's old Beijing kitchen (vegetable greenhouse) - fall in love with the sweet and sour (vinegar cabbage)

Dad's old Beijing kitchen (vegetable greenhouse) - fall in love with the sweet and sour (vinegar cabbage)

Introduction:

"Dad's house watching specialty is sour and sweet. At last, he poured the hot pepper oil and gave a stab. It was hot and fragrant. In old Beijing dialect, it was so delicious. A bowl of rice was delicious. Although radish and cabbage were not worth money, it tasted so authentic, O (∩)_ ∩)O~”

Production steps:

Step 1: wash Chinese cabbage and set aside;

Step 2: wash the carrot and slice it;

Step 3: Cut Chinese cabbage into thin pieces;

Step 4: bring the water to a boil, blanch the cut cabbage and take it out;

Step 5: bring the water to a boil, blanch the carrots, remove and soften slightly;

Step 6: blanch the cabbage and carrot, then take out and reserve;

Step 7: put oil in the frying pan, onion powder, add cabbage to stir fry first;

Step 8: stir fry the carrot slices together and add salt;

Step 9: mix corn starch, rice vinegar, sugar, soy sauce, soy sauce into sauce; the ratio is 1:2:2:1:0.5;

Step 10: pour in the sauce, collect the sauce over high heat, sprinkle in garlic slices, turn off the heat and serve;

Step 11: heat the oil with a small spoon at the same time, and then add the pepper granules;

Step 12: pour the fried pepper and pepper oil on the fried vinegar cabbage, and get ready to start;

Step 13: finally attach a picture of dad eating hi PI, wish Dad happy forever, ~ ~ ~ ~ daughter's wish o (∩)_ ∩)O

Materials required:

Carrot: 200g

Cabbage: 200g

Sugar: 30g

Table salt: 15g

Rice vinegar: 30g

Soy sauce: 15g

Veteran: 2G

Scallion: 2G

Garlic: 10g

Chinese prickly ash: 10

Corn starch: 15g

Note: 1: carrots and cabbage must be blanched with water in advance, so that they can be more delicious when fried; 2: Tips for frying zanthoxylum oil, after the oil is hot, sprinkle in Zanthoxylum granules; 3: the proportion of sugar and rice vinegar must be greater than salt and soy sauce, so as to highlight the sour and sweet taste of vinegar cabbage; 4: soy sauce must be less, so far, a little more, it will be destroyed Lose the color of the whole dish;

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour