Fried pork slices with carrot and garlic

Fried pork slices with carrot and garlic

Introduction:

"Frying one or two kinds of vegetables with sliced meat is about the most common collocation in home dishes. Sliced meat is always the same, but vegetables can be any kind of seasonal dishes. This method tastes good. It's very simple and fast to operate. It's nutritious to eat with meat and vegetables. It's suitable for lunch or dinner. It can be said that it can kill many birds with one stone. Today's fried sliced meat with carrot and garlic moss is the same as above. Let's have a taste! "

Production steps:

Step 1: raw materials are ready;

Step 2: wash the pork and cook it in the pot until it can be easily passed through with chopsticks;

Step 3: peel and shred carrot, remove old stem from garlic moss and cut into sections for reserve;

Step 4: cut the cooked meat into thin slices;

Step 5: hot pot into the right amount of oil, stir fry garlic foam, and then pour into the meat;

Step 6: stir in cooking wine, soy sauce and sugar, and set aside;

Step 7: in another pot, add oil, stir fry carrot and garlic until garlic sprouts are broken;

Step 8: pour in the sliced meat, stir fry a few times, season with salt.

Step 9: finished product.

Materials required:

Lean meat: 200g

Carrot: 100g

Garlic moss: 150g

Cooking wine: 15ml

Soy sauce: 15 ml

Sugar: 8g

Garlic: right amount

Salt: right amount

Note: 1, garlic moss contains capsaicin, its bactericidal ability can reach one tenth of penicillin, has a good killing effect on pathogenic bacteria and parasites, can play a role in preventing influenza, preventing wound infection and anthelmintic effect; 2, garlic moss is rich in vitamin C, has a significant role in reducing blood fat and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis .

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh