Celery egg cup salad

Celery egg cup salad

Introduction:

"Original recipe address: http://www.kewpie.com.cn/hz/search/ Watercress egg cup salad-2 / this dish was originally a raw mixed dish, but because I can't accept the eating method of raw onion and raw watercress, I changed it to stir fry the ingredients and mix them in, which makes it more comfortable to eat and has a stronger flavor. At the same time, the lemon peel was changed into red pepper and lemon juice, which was more suitable for their own taste. Finally, chubby salad dressing was added to make the dish more brilliant, making the original insipid boiled eggs rich and colorful. In addition, you can also put the remaining sauce on bread or steamed bread, which is quite delicious! "Watercress egg cup salad" is a very good food in terms of nutrition, taste and appearance. What's more, the ingredients and methods are extremely simple. Even the relatives with zero cooking skills can easily make it

Production steps:

Materials required:

Onion: a small amount

Water celery: small amount

Eggs: 2

Red pepper: small amount

Oil: a little

Salt: a little

Lemon juice: a few drops

Chubby salad dressing: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh