Double cooked pork with hot pepper

Double cooked pork with hot pepper

Introduction:

"In Sichuan, it's a household dish. It's economical and delicious. You can add many ingredients to stir fry it, such as Guokui, Fenpi, Haijiao and so on."

Production steps:

Step 1: clean the hair clip on the streaky pork, then scrape the skin with a knife, put it in boiling water with pepper and salt, cook until well done, cut into thick slices, dice ginger, and pat garlic

Step 2: cut the hot pepper well and add salt to make it taste good

Step 3: heat up the pan, add the oil and stir fry the cut pork, ginger, garlic and pepper until the meat begins to produce oil, then stir fry the sweet sauce and Douchi

Step 4: after the flavor of Douchi comes out, add your own chili sauce until all seasonings are cooked

Step 5: stir fry the pepper until it is cooked

Step 6: put the chopped scallion on it and stir fry for several times

Materials required:

Pork: 400g

Pepper: 200g

Soy sauce: 5g

Chili sauce: 10g

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Note: to buy meat, you need to buy fat, lean and ruddy pork. It's fat and thin, neither firewood nor greasy. When you cut pork, it's a little thicker, because I stir fry the seasoning with it. If it's too thin, it's too dry.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy