Fried fried dough sticks

Fried fried dough sticks

Introduction:

"There is still one fried dough sticks left for breakfast. At noon, we can simply use local materials and add half an onion to stir fry fried dough sticks. The result is quite good. The taste is mixed and the food is combined to save time and effort."

Production steps:

Step 1: cut the fried dough sticks into sections and shred the onion.

Step 2: take the pot and pour the oil (less, for frying the onion). Add the shredded onion and stir fry. As soon as the color changes, pour in the fried dough sticks and continue to stir fry for about half a minute.

Step 3: if you like to eat sour, you may as well drop a few drops of vinegar in it, the effect will not be wrong!

Materials required:

Fried dough sticks: one

Onion: half

Edible oil: right amount

Table salt: 2G

Vinegar: right amount

Note: fried dough sticks are salty, so you don't need to put more salt. Add soy sauce is redundant, and the taste is not good!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh