Hawthorn pear juice

Hawthorn pear juice

Introduction:

"Hawthorn, also known as shanlihong, Hongguo and bingzhiguo, has high nutritional and medical value. Because the elderly often eat hawthorn products can enhance appetite, improve sleep, maintain the constant calcium in bone and blood, prevent atherosclerosis, and prolong life, hawthorn is regarded as "longevity food". 1. Hawthorn can prevent and treat cardiovascular diseases, dilate blood vessels, increase coronary blood flow, improve heart vitality, excite central nervous system, reduce blood pressure and cholesterol, soften blood vessels, diuresis and sedation; 2. Hawthorn acid also has cardiotonic effect, which is also beneficial to senile heart disease; 3. It can appetize and eliminate food, especially meat stagnation, which is one of many digestive drugs Hawthorn has the effect of promoting blood circulation and removing blood stasis, which helps to relieve local congestion and has auxiliary effect on traumatic injury; 5. Hawthorn has contractive effect on uterus, which can promote the recovery of postpartum uterus when pregnant women are in labor; 6. Flavonoids, vitamin C, carotene and other substances contained in hawthorn can block and reduce the generation of free radicals, which can enhance the vitality of the body 7. Hawthorn contains ingredients for relieving asthma and resolving phlegm, inhibiting bacteria, and treating abdominal pain and diarrhea

Production steps:

Materials required:

Hawthorn: 500g

Rock sugar: 75g

Pear: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour