Stewed chicken with mushroom

Stewed chicken with mushroom

Introduction:

"Huang mushroom can reduce the cholesterol in human body's preparation. The interferon inducer contained in Huang mushroom can induce human body to produce interferon and prevent virus infection. The edible mushroom can not only satisfy the appetite and increase nutrition, but also cure diseases and prolong life; the protein content of mushroom is very high, rich in various nutrients, and contains the chemical components that enhance the body's immune function and inhibit the growth of tumor and other physiological activities, which has high nutritional value and the role of food therapy and health care. And eating chicken in winter also has a very good therapeutic effect. This yellow mushroom stewed chicken made by fat man is Luhua chicken. Luhua chicken has very low fat content, low content of amino acids, trace elements and cholesterol. Its meat is compact, delicate and muscular. It has the functions of Nourishing Yin, strengthening yang, invigorating spleen, activating stomach and prolonging life. It's a good tonic food in winter to stew Luhua chicken and yellow mushroom

Production steps:

Step 1: wash and soak the mushroom.

Step 2: chop the whole chicken.

Step 3: heat the oil, add the chicken, stir fry until the chicken oil.

Fourth step: add onion and ginger slices, continue to stir fry the Baijiu, and fry the aroma.

Step 5: add white granulated sugar and stir fry until fragrant.

Step 6: add soy sauce and meijixian, stir fry for one minute.

Step 7: add water, star anise, five spice powder, salt, stir well.

Step 8: cover and bring to a boil over high heat. Turn to low heat and simmer for 20 minutes.

Step 9: add the yellow mushroom and stir well.

Step 10: cover and simmer for another 30 minutes. Sprinkle a little coriander before leaving the pot. Turn off the heat.

Materials required:

Dried mushroom: 75g

Luhua chicken: 1

Coriander: moderate

Scallion: 15g

Ginger: 20g

Meijixian: 5ml

Soy sauce: 15ml

White granulated sugar: 10g

Star anise: 2 capsules

Wuxiangfen: 3G

Baijiu: 5ml

Water: 750ml

Salt: 5g

Peanut oil: 20ml

Precautions: 1, when the chicken is fry, add some Baijiu to make the chicken stew more fragrant. 2. Don't add MSG.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh