Coir globule
Coir globule
Introduction:
"After finishing the remaining egg tarts, this is just right ~ ~ baking: middle oven, 150 degrees, 25 minutes"
Production steps:
Materials required:
Coconut: 10g (with surface)
Milk powder: 20g
Low gluten flour: 20g
Protein: 2
Powdered sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Coir globule
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