Stewed pig tongue

Stewed pig tongue

Introduction:

Production steps:

Step 1: a pig tongue, rub the mucus with salt.

Step 2: wash the pig tongue, put it into the pot, add water.

Step 3: boil until the water boils and remove after two or three minutes.

Step 4: scrape the coating off the tongue with a knife. (the white one)

Step 5: another pot, water, add pepper, seasoning, ginger, garlic boiled.

Step 6: put in the pig tongue after boiling.

Step 7: add soy sauce, soy sauce and salt, bring to a boil, turn to low heat, and turn off the heat after 30 minutes.

Step 8: turn off the heat and soak the pig tongue in the brine until cool.

Step 9: slice and plate, pour on the stewed soup and sprinkle with coriander.

Materials required:

Pig tongue: one

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy sauce: moderate

Old style: moderate

Ginger slices: right amount

Garlic: right amount

Salt: right amount

Note: the coating on pig's tongue must be scraped clean.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced