Light cheese

Light cheese

Introduction:

"Light cheese cake is a cake that I always like very much. It's much cooler than other cheese cakes on the whole, and it's not boring to eat. It's just like the book of baking, which says that it's soft and soft. It melts in the mouth and has a faint cheese fragrance. Even those who are afraid of the cheese flavor can't help falling in love with it. "

Production steps:

Materials required:

Cream cheese: 250g

Low gluten flour: 30g

Corn starch: 40g

Yogurt: 40ml

Salt: 1g

Yolks: 3

Protein: 3

Sugar: 50g, add protein

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet