Flammulina velutipes in tomato juice

Flammulina velutipes in tomato juice

Introduction:

"I like the taste of this dish very much. It's sweet and sour. The whole family likes it. "Super food ~"

Production steps:

Step 1: prepare the ingredients

Step 2: clean the Flammulina velutipes and remove the bottom. Chopped green and red pepper, chopped garlic.

Step 3: add proper amount of edible oil into the pot, add minced garlic when the oil is hot, stir fry to make the flavor.

Step 4: add tomato sauce, stir fry red oil.

Step 5: pour in some hot water.

Step 6: put the Flammulina velutipes into the pot, boil it, and then start seasoning. Add salt, sugar and chicken essence.

Step 7: put the cooked Flammulina velutipes into a bowl.

Step 8: put green and red pepper on Flammulina velutipes.

Step 9: change a clean frying pan and pour proper amount of cooking oil into it. Turn off the fire when the oil temperature is 60% to 70%, and pour the oil on the pepper.

Materials required:

Flammulina velutipes: 500g

Green pepper: 10g

Salt: 4 g

Chicken essence: 2G

Ketchup: 20g

Red pepper: 10g

Sugar: 3 G

Edible oil: 10g

Note: Flammulina velutipes is very easy to cook, so don't cook for too long.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour