Pumpkin Cake

Pumpkin Cake

Introduction:

"Now people have generally realized that yellow food is rich in vitamin A and D, and the main supplement of nutrients is the spleen and stomach. Regular eating is good for the spleen and stomach. Pumpkin is such a nutritious yellow food. There are many ways to make pumpkin. You can fry it directly. You can steam it and make it in all kinds of dishes. You can also cut it into silk like this and make pancakes in batter. "

Production steps:

Step 1: cut pumpkin into shreds, add salt and mix well.

Step 2: add flour.

Step 3: pour in the right amount of water.

Step 4: mix into a thin pumpkin paste.

Step 5: preheat the pan and brush with oil.

Step 6: dig the pumpkin paste into the pan.

Step 7: solidify one side, then turn it over and brand it until both sides are golden.

Step 8: take out the pot and put in the basin.

Materials required:

Shredded pumpkin: 150g

Flour: 150g

Water: moderate

Salt: 5g

Note: you can adjust the thickness of the batter according to your preference.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: salty and fresh