Diced chicken with vegetables in tomato sauce

Diced chicken with vegetables in tomato sauce

Introduction:

"This dish is suitable for friends of all ages, sweet and sour, with meat and vegetables, and the operation is not complicated."

Production steps:

Step 1: cut the chicken breast into 1cm cubes and put them in a bowl. Let go of the smoke, cooking wine and pepper. Grasp them by hand until gelatinized. Then add 1 / 2 teaspoon of corn starch and evenly grasp them;

Step 2: blanch carrots, corn and green beans with 1 tsp salt and oil;

Step 3: mix the flavor juice in advance;

Step 4: stir fry the chicken with 30% to 40% fire until it is cut off and turns white;

Step 5: start another pot, bring to a boil, pour in the flavored juice, stir with a spoon continuously, stir fry the juice until it bubbles, with the feeling of "gas top spoon";

Step 6: pour in the chicken and boiled vegetables, sprinkle a few drops of sesame oil to make clear oil, and then cover it for a few times. If you add sesame oil, the dish will be more fragrant and add the luster of the sauce.

Materials required:

Chicken breast: 1 large piece

Corn: 1

Green beans: 1

Carrot: 1

Tomato sauce: 1 tbsp

Tomato juice: 2 tbsp

Sugar: 1 tbsp

Raw soy sauce: 1 tbsp

Salt: 1 / 4 teaspoon

Pepper: 1 / 4 tsp

Corn starch: 1 tsp

Sesame oil: 1 / 2 tsp

Note: it's best to stir fry the flavor juice before pouring the chicken and vegetable grains, so as to make the juice more uniform and glossy.

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet and sour