Steamed bread with small fish

Steamed bread with small fish

Introduction:

"My mother-in-law went back to her hometown and brought me a fish shaped huamo seal. She bought it in the rural market for 20 yuan. She bargained for 14 yuan, which cost a lot. Take home, I was fascinated by this small design, immediately started, knead the fermented dough, tried a pot. The small fish steamed bread made with clear patterns is very lovely. "

Production steps:

Step 1: add warm water and yeast to the flour to form a smooth and hard dough and ferment to more than twice the size.

Step 2: after exhausting, add flour and knead until smooth and gluten.

Step 3: divide into equal sized pieces and rub into long strips.

Step 4: put it into the mold and press it tightly.

Step 5: knock it out gently.

Step 6: do it all well.

Step 7: wake up in a warm place.

Step 8: wake up until puffy, steam over high heat for about 15 minutes, then remove.

Materials required:

Fermented dough: right amount

Note: the dough should be kneaded until it doesn't add flour or stick to hands. The harder the dough, the better it tastes.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: other