Mango glutinous rice dumpling

Mango glutinous rice dumpling

Introduction:

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Production steps:

Step 1: mix the pumpkin skin and pineapple stuffing materials, except pineapple, into glutinous rice dough.

Step 2: in addition to mango, the original ingredients are also mixed into dough.

Step 3: add water to the pan and bring to a boil. Cover the dough tightly. Steam over high heat for 20 minutes until cooked.

Step 4: take out the steamed dough and cover it until cool. (tips for purple potato stuffing)

Step 5: cut the pineapple into small pieces, wring out the water, heat it in the pan, add a small amount of oil, add the pineapple and 60 grams of sugar, stir fry until the sugar dissolves (if you don't want to eat the fruit, you can smash the pineapple with a cooking machine)

Step 6: add appropriate amount of starch, stir well and turn off the heat.

Step 7: pineapple stuffing.

Step 8: peel the mango, dig out the flesh with a spoon and crush it into mud.

Step 9: prepare the right amount of coconut.

Step 10: put on disposable gloves, take a small portion of dough and press it into a disc, then wrap it in mango or pineapple, then wrap it and pinch it tightly.

Step 11: round. The same is true for other dough.

Step 12: roll the ball round towards the coconut to prevent sticking.

Step 13: put the finished product into the paper tray, put it on the tray and eat it.

Step 14: another finished product.

Materials required:

Original mango stuffing: right amount

Glutinous rice flour: 200g

Corn starch: 20g

Sugar: 20g

Corn oil: 20g

Milk: 180g

Pumpkin skin and pineapple stuffing: appropriate amount

Cooked pumpkin: 60g

Pineapple: 1

Sugar (pineapple): 60g

Starch (moderate): moderate

Note: 1, if you want more Q waxy, can omit the corn flour, this is also very waxy. If you think too much, you can cut the material in half. 2. Purple skin material: 100 grams of glutinous rice flour, 40 grams of ripe purple potato, 10 grams of sugar, 10 grams of oil, appropriate amount of milk, two bananas. Practice the same in addition to bananas and dough steaming, banana peel crushing package into it.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Fruity