Cantonese snack - wife cake

Cantonese snack - wife cake

Introduction:

"Recently, I suddenly became interested in all kinds of snacks. I collected all kinds of recipes and planned to try them one by one. This wife cake was made for the first time. Although there was a little incident in the middle, I don't know whether there was a problem or the quantity of the original recipe was wrong. I wanted to make glutinous rice stuffing. As soon as the fruit powder was poured into the water, it didn't turn into a thin paste and couldn't take shape. Fortunately, there is also a large piece of wax gourd at home, which is simply rubbed into silk and boiled in the pot. Then the thin glutinous rice paste and wax gourd paste are boiled together to become glutinous rice wax gourd stuffing. After such a toss, the finished product is quite satisfactory. The one at home joked about whether I cheated him when he didn't buy it at home. Ha ha. "

Production steps:

Step 1: peel and seed the wax gourd and rub it into a thin silk.

Step 2: when boiling until the water is dry, pour in glutinous rice flour, coconut and sesame, and stir fry well.

Step 3: put the cooked stuffing on a plate and let it cool.

Step 4: mix the ingredients of the oil skin, stir evenly with chopsticks, and then mix them into a smooth dough, cover with plastic film, and let stand for 15 minutes.

Step 5: mix the pastry materials, directly knead them into dough, cover them with plastic film and let them stand for 15 minutes.

Step 6: divide the dough into 16 small dough.

Step 7: divide the pastry into 16 equal parts.

Step 8: flatten a dough.

Step 9: put a pastry on it.

Step 10: after wrapping, click slightly to wrap all the 16 in turn.

Step 11: roll the wrapped dough into a tongue shape with a rolling pin.

Step 12: roll up, close up and roll up.

Step 13: roll all 16 dough in turn.

Step 14: take a dough with the end up, fold both ends to the middle, then flatten it, and roll it into a slightly thin round dough.

Step 15: pack in the filling.

Step 16: wrap it up, press it flat and put it into the baking pan.

Step 17: brush with egg yolk, sprinkle with sesame, and use a knife to make three cuts on the dough.

Step 18: preheat the oven, 190 degrees in the middle, and bake for 20 minutes.

Materials required:

Low powder: 200g

Sugar: 40g

Salad oil: 100g

Water: 100g

Wax gourd: 250g

Cooked glutinous rice flour: 80g

Coconut: 20g

Sesame: 30g

Note: the lard used in the original prescription, I don't want to refine this day, so I simply use salad oil. If I use lard, the amount of oil in the crust and pastry will increase by 10 grams each. Just baked wife cake skin hard, put a night and sell on the market as soft.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet