Red dates and egg wine

Red dates and egg wine

Introduction:

"Sweet wine is also known as mash, jiangmi wine, glutinous rice wine, sweet wine and Laomi wine. It is a kind of traditional folk food in China. It is rich in vitamins, glucose, amino acids and other nutrients. It contains very little alcohol. It has the functions of Invigorating Qi and blood, activating collaterals and channels, nourishing blood, nourishing yin and kidney and moistening lung. Drink after appetizer refreshing, can stimulate the secretion of digestive glands, increase appetite, help digestion. Many nutritionists agree that mash has a breast enhancement effect, because it contains natural hormones that can promote the fullness of women's chest cells, and alcohol also helps to improve the blood circulation of the chest. "

Production steps:

Step 1: the above materials, etc

Step 2: cut the jujube into small pieces and remove the baby

Step 3: Boil the water in the pot

Step 4: add dates and cook for 5 minutes

Step 5: pour in the wine and bring to a boil

Step 6: break the eggs

Step 7: pour in the egg, add sugar and bring to a boil

Materials required:

Wine: 250g

Red dates: moderate

Eggs: right amount

Sugar: right amount

Note: wine can also be added to cooking, can also be used to make bread

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet