Yushengyuan Ruoqiang jujube cake

Yushengyuan Ruoqiang jujube cake

Introduction:

"After I received the Ruoqiang jujube from Yusheng garden, I began to imagine what to do with such delicious jujubes... Fagao, cake, zaogao, congee... There are a lot of ideas, and then we use a lot of jujubes to make this cake. It's really a good taste. The strong smell of jujube and chocolate permeate the whole mouth... Well, in fact, even without chocolate sauce, the cake itself is delicious ~ ~ ingredients: red dates 150g, water 130g, butter 20g, low gluten flour 60g, baking powder 3G, baking soda 1 / 2 spoon, butter 20g, brown sugar 40g, egg 1, cream 90g. "

Production steps:

Step 1: wash the jujube, control the moisture and remove the core

Step 2: Dice (try to cut as much as possible)

Step 3: pour the cut jujube into a small pot, add brown sugar and water

Step 4: boil (pay attention to stir while boiling)

Step 5: add butter while it's hot

Step 6: mix well

Step 7: pour in the broken eggs

Step 8: mix well

Step 9: pour in the cream

Step 10: mix well

Step 11: sift in the mixture of low gluten flour, baking powder and baking soda

Step 12: mix well;

Step 13: pour into the paper film, about 8 minutes full

Step 14: put it in the middle layer of the preheated oven, bake at 180 degrees for about 15 minutes; cool it out of the oven and serve it with chocolate sauce;

Materials required:

Jujube: 150g

Water: 130g

Butter: 20g

Low gluten flour: 60g

Baking powder: 3G

1 / 2 of baking soda

Brown sugar: 40g

Egg: 1

Cream: 90g

Note: 1. Note that the initial weight of jujube here is weighed with core; 150g weight is basically two small bags; 2. Cream is the kind left over from my previous cake, which is sent with powdered sugar, and this time it is put in at will;

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet