Fried noodles with green bean sprouts and tenderloin
Fried noodles with green bean sprouts and tenderloin
Introduction:
Production steps:
Materials required:
Noodles: 200g
Mung bean sprouts: 170g
With beans: 110g
Loin: 85g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried noodles with green bean sprouts and tenderloin
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