Fragrant pineapple season -- pineapple Gulu tofu

Fragrant pineapple season -- pineapple Gulu tofu

Introduction:

"It's the season to eat pineapples. The streets are full of pineapple fragrance. My husband also bought four pineapples with the wind. When I take them home, I will be silly. Four big pineapples, when can I finish them. I can't help it. I cooked a large pot of pineapple syrup and cooked several dishes before I was wiped out. Pineapple Gulu tofu is a home-made dish suitable for all ages. Pineapple into vegetables, taste fresh, sweet and sour, sweet and sour taste can enhance appetite, whether as a fruit or dishes, are very delicious. The taste is fresh. "

Production steps:

Step 1: so the main material.

Step 2: dice the pineapple and cucumber.

Step 3: cut tofu into small pieces.

Step 4: remove the sand line of shrimp, add salt and cooking wine starch for sizing.

Step 5: coat the tofu with a thin layer of dry starch.

Step 6: deep fry in oil pan.

Step 7: deep fry until golden and drain.

Step 8: leave the bottom oil in the pan and remove the shrimps.

Step 9: add green onion and ginger, add 2 tbsp water and bring to a boil.

Step 10: pour in the ketchup and stir well.

Step 11: add sugar and salt, turn to low heat and heat until thick.

Step 12: pour in the fried bean curd and shrimps, stir well.

Step 13: add pineapple and diced cucumber.

Step 14: stir fry quickly and evenly to make the soup full of all ingredients

Materials required:

Tofu: 200g

Shrimp: 100g

Pineapple: 200g

Cucumber: 50g

Onion and ginger: right amount

Ketchup: 1 tablespoon

Sugar: 10g

Salt: 2G

Starch: right amount

Cooking wine: moderate

Note: soup to close thick, so that all ingredients can be wrapped in soup, tofu can be blanched to remove the beany smell.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour