Fish in oil

Fish in oil

Introduction:

"From childhood to adulthood, I usually eat braised fish. Yesterday, I went to BF's sister's house and ate a dish of oily fish. I can't help trying it myself. It tastes delicious, tender and smooth, and delicious in soy sauce and vinegar dishes!"

Production steps:

Step 1: kill the carp and wash it

Step 2: add cold water to the pot, add sliced ginger, garlic and scallion slices

Step 3: make a few cuts on the fish, put some salt on it, bring the water to a boil, and put the fish into the pot

Step 4: shred onion and ginger, cut parsley into sections

Step 5: cook the fish, take it out and put it on a plate

Step 6: mix chicken essence, soy sauce and vinegar, sprinkle on the fish, and spread shredded onion and ginger

Step 7: spread coriander

Step 8: clean the pan, add oil to the hot pan, heat the oil, add a few prickly ash, stir fry

Step 9: pour the hot oil forest on the coriander, accompanied by the sound of tingling and cheering, the fragrance comes to your nose, and finally sprinkle some white sesame seeds

Step 10: recent photos

Materials required:

Carp: one

Scallion: right amount

Coriander: moderate

Jiang: a little

Garlic: how many

Salt: a little

Chicken essence: a little

Soy sauce: right amount

Vinegar: right amount

White Sesame: a little

Chinese prickly ash: Several

Oil: right amount

Note: in order to make the fish taste better, I cut the mouth. As a result, the cooking of the fish changed. It seems that it's better to cook the whole fish directly!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: onion