Noodles with mushroom and meat sauce

Noodles with mushroom and meat sauce

Introduction:

"I'm a southern child who likes pasta. Since I can remember, there must be one pasta in my family every day, that is noodles. After work, I seldom eat, and I miss pasta more. When the weekend comes, I'll make my own hand rolled noodles. Anyway, I have meat sauce, don't I? \(^o^)/~”

Production steps:

Step 1: flour with a little water, stir into flocculent with chopsticks.

Step 2: mix the dough by hand to form a three smooth dough.

Step 3: sprinkle a small amount of dry flour on the chopping board, put the dough on the chopping board and flatten it by hand.

Step 4: roll as thin as possible with a rolling pin. Cut it into strips with a knife. I like the thin side and the thick side.

Step 5: cut the leftover material into even size pieces, as shown in the figure. I cut so hard that I forgot to take a picture, O (╯) O.

Step 6: put the pot on the fire, add appropriate amount of water and bring to a boil. First put the washed vegetables into the pot and soften them. Then pick them up and set them aside.

Step 7: then cook the noodles. The noodles rolled by ourselves are tough. You can cook them a little longer. After cooking, remove, put vegetables, mushroom sauce, salt and chicken essence.

Materials required:

Flour: 1 cup

Vegetables: 2

Cold water: moderate

Mushroom meat sauce: right amount

Note: kneading, rolling this kind of physical work can be given to gay men to do. \(^o^)/~

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: spicy