Taro balls in oyster sauce
Taro balls in oyster sauce
Introduction:
"When you go to a restaurant, you often order taro paste on iron plate. It's very fragrant, fresh and delicious. You can make it at home. You can use casserole without iron plate. It's good to put a piece of tin foil on it."
Production steps:
Materials required:
Taro: 1
Onion: right amount
Scallion: right amount
Raw powder: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Cooking wine: moderate
Oyster sauce: right amount
Shuidianfen: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Taro balls in oyster sauce
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