Stewed beef tendon
Stewed beef tendon
Introduction:
Production steps:
Materials required:
Beef tendon: 500g
Marinade: 1 bowl
Onion: 1 Section
Cinnamon: 1 yuan
Ginger: 2 tablets
Star anise: 2
Garlic: 3 cloves
Pepper: 1 handful
Rock sugar: 5
Fennel: 1 handful
Salt: right amount
Fragrant leaves: 3 pieces
Soy sauce: right amount
Dried pepper: 3 pieces
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: salty and fresh
Stewed beef tendon
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