Tomato and egg pasta

Tomato and egg pasta

Introduction:

"This beautiful tableware brought me a surprise, because I didn't get any news about it before. For a person who loves tableware and kitchen, it's really a happy thing to see such a beautiful plate! Thank Meitian, thank Yihong and Yiding! It is not only a plate, but also a work of art, no matter the color and texture are so attractive. There needs to be an environment and a kind of scenery to match with it, which the MI family can't do at present. First use it once, feel it and share it. My daughter's favorite tomato pasta is especially beautiful in the sun. "

Production steps:

Step 1: material drawing

Step 2: peel the tomato and cut into pieces. Chop the onion.

Step 3: large slice.

Step 4. Stir fry the onion and garlic oil until fragrant.

Step 5. Push the onion and garlic slices to the edge of the pan and pour in the egg

Step 6: after all the eggs are set, take them out of the pot and put them into the tomato pieces

Step 7: after the tomato pieces are fried, return the eggs to the pot, add appropriate amount of broth, if not, add water, add salt and sugar, add soy sauce to taste, bring to a boil over high heat, and then boil over low heat for five minutes.

Step 8: grind in the black pepper.

Step 9: cook noodles in another pot, add a little salt and olive oil into the screw noodles after the water boils. Depending on the situation of noodles, it usually takes 10 to 12 minutes to cook. In order to ensure that the dishes and noodles are cooked at the same time, you can start to cook water in the stir fry.

Step 10: add the cheese powder.

Step 11: remove the cooked noodles and mix with olive oil.

Step 12: put the cooked tomato and eggs on the noodles, put a small amount of chopped basil leaves on the table.

Materials required:

Pasta: moderate

Tomatoes: right amount

Eggs: right amount

Onion: right amount

Garlic: right amount

Basil leaves: moderate

Salt: right amount

Sugar: right amount

Black pepper: moderate

Cheese powder: right amount

Soy sauce: moderate

Note: 1, tomatoes peeled can be hot with water, can also be baked on the fire, which is convenient to use which. 2. If you don't take a picture, you can cook the noodles until they are eight years old and then put them directly into the vegetable juice for better taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour