Stir fried preserved meat with balsam pear
Stir fried preserved meat with balsam pear
Introduction:
"Cut off the preserved meat and stir fry the balsam pear."
Production steps:
Materials required:
Streaky pork: moderate
Balsam pear: moderate amount
Salt: Sufu
Oyster sauce: peanut oil
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried preserved meat with balsam pear
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