Stir fried preserved meat with balsam pear
Stir fried preserved meat with balsam pear
Introduction:
"Cut off the preserved meat and stir fry the balsam pear."
Production steps:
Materials required:
Streaky pork: moderate
Balsam pear: moderate amount
Salt: Sufu
Oyster sauce: peanut oil
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: light
Stir fried preserved meat with balsam pear
-
1.[tomato formula] grapefruit Qifeng cake -- fresh and fragrant, delicate taste
[tomato formula] grapefruit Qifeng cake -- fresh and fragrant, delicate taste - Fan Qie Pei Fang Xi You Qi Feng Dan Gao Qing Xin Qing Xiang Kou Gan Xi Ni
Time 2021-03-14 -
3.Cowpea meat and vegetable bag
Cowpea meat and vegetable bag - Jiang Dou Rou Cai Bao
Time 2021-03-14 -
5.Six steps to make authentic pizza sauce and pasta sauce
Six steps to make authentic pizza sauce and pasta sauce - Liu Ge Bu Zhou Qing Song Zuo Zheng Zong Wei Er De Pi Sa Jiang Yi Da Li Mian Jiang
Time 2021-03-14 -
7.Fresh meat and egg yolk dumplings
Fresh meat and egg yolk dumplings - Xian Rou Dan Huang Zong
Time 2021-03-14 -
8.Boyfriend's dish: spaghetti with tomato sauce
Boyfriend's dish: spaghetti with tomato sauce - Nan Peng You Cai Fan Qie Rou Jiang Yi Da Li Mian
Time 2021-03-14 -
10.Porphyra bean curd egg soup.
Porphyra bean curd egg soup. - Zi Cai Dou Fu Dan Hua Tang
Time 2021-03-14 -
11.Star Moon private dish -- white chop chicken
Star Moon private dish -- white chop chicken - Xing Yue Si Fang Cai Bai Zhan Ji
Time 2021-03-14