Zhang Gong congee

Zhang Gong congee

Introduction:

"In the morning of a leisurely weekend, it's a happy thing to wake up naturally and wait for someone to cook Zhanggong fish porridge."

Production steps:

Step 1: kill the Zhang Gong fish and cut it into segments.

Step 2: add pepper, peanut oil and 1g salt to marinate.

Step 3: deal with other material heads in turn for standby.

Step 4: add 1500ml water to the casserole and bring to a boil. Pour in the pearl rice and bring to a boil.

Step 5: turn to low heat to cook for 25 minutes, add shredded ginger and Zhanggong fish, and cook for a while.

Sixth step shredded meat and seasoning. Add the coriander and chopped green onion.

Materials required:

Zhang Gongyu: 2

Pearl rice: 200g

Lean meat: 100g

Ginger: 5g

Scallion: 20g

Coriander: 20g

Salt: 5g

Chicken powder: 5g

Pepper: 1g

Note: Cooking Zhanggong porridge is the same as cooking rice field eel porridge, and the cooking method should be selected according to the consumers. What the video teaches is normal cooking, and the postoperative patients and the elderly, and children have higher requirements for eating, which is mainly reflected in killing Zhanggong fish, because Zhanggong fish has more fish bones, so it is necessary to remove bones and only take meat for special people to cook.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light