Fried mushroom with golden curry

Fried mushroom with golden curry

Introduction:

"I really like curry! Curry is a sauce made of various spices. It is commonly used in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of dishes with special seasoning, the most famous of which are Indian and Thai cuisine. However, curry has become one of the mainstream dishes in the Asia Pacific region. It is said that there are tens of thousands of spices that can be mixed into curry in the world. Curry can not only increase the color and flavor of food, but also promote the secretion of gastric juice, which can greatly increase the appetite and make the food keep longer! There are no certain restrictions on spices, most of which are pepper, fennel, coriander and curcumin. Curry can not only be used to cook all kinds of food, but also has the effect of health care. Curcumin is one of the important ingredients in curry powder, which has good health care effect. Curcumin plays an important role in Indian herbalism. It is often used as an antiseptic to treat cuts, burns and bruises. In some ways, curcumin can also be used as a nutritional supplement. Curcumin can help treat stomachache, skin diseases, indigestion and other diseases. Some medical experts also believe that curcumin has a potential role in the treatment of Alzheimer's disease, arthritis and childhood leukemia. Curcumin is also a natural liver antidote, which can effectively reduce the side effects of chemotherapy drugs. Recently, curcumin has been found to promote neural development. Studies have shown that curcumin in curry can also protect the heart and prevent heart failure. Because curcumin in curry can prevent and reverse cardiac hypertrophy, thus restoring cardiac function. You can benefit from eating curry three times a week or taking health products made of curry extract. In addition to the above benefits, curcumin also has beauty effects. Ginger or curcumin juice is known to help improve the appearance of the skin and make it softer. Due to its tetrahydrocannabinol content, curcumin is also a powerful antioxidant, which can effectively resist ultraviolet radiation. Today, I made an appetizer of fried mushrooms with daxida's golden curry and oyster mushrooms. Because there are mangoes in it, the color is golden and has a light fruit flavor. And stir fry the curry over low heat, then add the fried mushrooms to make it taste better! Pleurotus ostreatus is sweet and warm in nature. It has the effect of chasing wind and dispersing cold, relaxing tendons and activating collaterals. It is used to treat waist and leg pain, numbness of hands and feet, and obstruction of tendons and collaterals. Regular consumption of Pleurotus ostreatus can not only improve the metabolism of the human body, but also improve the metabolism of the human body and enhance the physique. Methods to make mushroom crispy and delicious: 1. Oyster mushroom should be blanched in advance, so it is easy to be cooked and shredded when fried. 2. Squeeze out the water of Pleurotus ostreatus, dip in the batter, roll it into the egg liquid, and then coat it with dry starch. 3. When the medium fire is hard for the first time, it must be picked up. 4. Open a high fire for a second time and fry until golden yellow. Then remove and filter the oil. 5. Turn off the heat, then add the fried mushrooms and the fried golden curry. Mix the curry well and put it on the shredded mushrooms. This will keep the mushrooms crisp and not soft

Production steps:

Materials required:

Mushroom: 500g

Flour: right amount

Egg: 1

Golden curry: moderate

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: slightly spicy