Porphyra bean curd egg soup.
Porphyra bean curd egg soup.
Introduction:
"This soup tastes smooth and delicious. It is rich in iodine, potassium, calcium, phosphorus, iron, protein and vitamins. It is suitable for patients with goiter, chronic bronchitis, hypertension and cardiovascular disease."
Production steps:
Materials required:
Tofu: right amount
Eggs: 2
Laver: right amount
Scallion: right amount
Salt: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Porphyra bean curd egg soup.
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