Six steps to make authentic pizza sauce and pasta sauce

Six steps to make authentic pizza sauce and pasta sauce

Introduction:

"You can't make pizza or spaghetti without it. It's authentic with it. And the steps are super simple. Make a good one that can be put in the refrigerator for a week. In particular, you can't omit the sauce in the pizza

Production steps:

Step 1: prepare all the ingredients. In particular, if you want to taste authentic, these two kinds of spices are indispensable. They are available on the imported shelves of large supermarkets. Oregano leaf is also called pizza vanilla. If you like redder, you can prepare tomato sauce. I personally don't like the sauce outside, so I didn't put it. You can also choose ripe red tomatoes to make the finished product more beautiful.

Step 2: Chop tomatoes and onions. You can cut them as you like. If you like liquid sauce, you can cut them a little smaller. I like granular ones, so I cut them into foam. Grind garlic into a paste.

Step 3: heat the pan with high heat, turn it to low heat, pour in the butter, and melt the butter with the remaining temperature. Remember not to start a fire.

Step 4: melt the butter and pour in the onion foam. Stir fry until fragrant. The onion is transparent and soft. About a minute.

Step 5: add tomato foam, add a small amount of salt (which can solidify the color of tomato) and stir fry for about 2 minutes. Observe the water quality. If there is a lot of juice, you can go straight to the next step. The tomato I bought is very fresh, and the juice is not much. After stir frying for 2 minutes, it is basically dry, and you can add a little milk to boil it.

Step 6: add garlic, oregano leaves, basil leaves and black pepper, stir fry, turn off the fire to the minimum, cover and boil for 20 minutes, please pay attention to the time. 10 minutes, you can open the lid to stir fry, so as not to paste the pot. The whole process of making this sauce is a pleasure, and the kitchen is full of fragrance.

Materials required:

Tomato: About 300g (medium size)

Onion: About 150g (a small one)

Oregano leaf: 3G

Basil leaf: 3G

Garlic: right amount

Butter: 10g

Black pepper: 3G

Salt: a little

Sugar: 2G

Note: 1: the best use of non stick pot, if not, it doesn't matter, I use is thick iron pot, also wood sticky. 2: It's better to keep the whole process on a low heat, especially in the final boiling stage. Watch the time and don't burn it. 3: Do not like to eat garlic can not add, because I love, add a few will not have a heavy taste. 4: Finally out of the pot, you can add some sugar, one is fresh, the other is to increase the consistency and luster of the sauce. It's GAHA's suggestion.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maotai flavor