Shredded Lotus-root slice
Shredded Lotus-root slice
Introduction:
"Yesterday, I stewed spareribs and lotus root soup. I left a section of lotus root, sliced and soaked in water. This morning, I came to eat it with cold sauce. It's very delicious, fragrant and crisp. It's very appetizing."
Production steps:
Materials required:
Lotus root: 300g
Pepper: right amount
Scallion: right amount
Carrot: right amount
Vinegar: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Shredded Lotus-root slice
-
1.Stewed meat yuan with Chinese Cabbage
Stewed meat yuan with Chinese Cabbage - Da Bai Cai Hui Rou Yuan
Time 2021-03-14 -
5.Summer appetizer devil's egg
Summer appetizer devil's egg - Xia Ri Kai Wei Cai Mo Gui Dan
Time 2021-03-14 -
8.Vermicelli with oyster sauce and mashed garlic
Vermicelli with oyster sauce and mashed garlic - Hao You Suan Ni Ban Fen Si
Time 2021-03-14 -
10.Home staple food -- pork bun with Chinese cabbage and soy sauce
Home staple food -- pork bun with Chinese cabbage and soy sauce - Jia Chang Zhu Shi Bai Cai Jiang Rou Bao
Time 2021-03-14 -
11.Braised shark's fin in brown sauce
Braised shark's fin in brown sauce - Hong Shao Chi Jian
Time 2021-03-14