Shredded Lotus-root slice
Introduction:
"Yesterday, I stewed spareribs and lotus root soup. I left a section of lotus root, sliced and soaked in water. This morning, I came to eat it with cold sauce. It's very delicious, fragrant and crisp. It's very appetizing."
Production steps:
Materials required:
Lotus root: 300g
Pepper: right amount
Scallion: right amount
Carrot: right amount
Vinegar: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
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