Traditional cool and delicious fried noodles with soy sauce

Traditional cool and delicious fried noodles with soy sauce

Introduction:

"It's the first time I've sent out a recipe. I hope people can give me more advice. The fried noodles are delicious. I make them for my family every summer. It's a good evaluation. Let's share it today. "

Production steps:

Step 1: the first step and noodles, I and a family, can buy ready-made noodles

Step 2: fry the sauce, pour the oil into the pot and heat it up. First add the pork, stir the oil, then add the ginger, stir the fragrance, and then add the yellow sauce diluted with water, and use a small fire to embarrass you. As shown in the figure above, for about half an hour, turn over the sauce in the pot from time to time to avoid sticking to the pot. Onion must be put before the pot, or there is stinky onion taste

Step 3: when making sauce, you can cut vegetables into yards, any spinach, bean sprouts and cucumber shreds. According to your personal preference, if bean sprouts can make do with it, you can go head to tail and process it into vegetables. If you are in trouble, you can skip this one

Step 4: cook the noodles in cold water, add the sauce and vegetable code, mix them, and then you can eat them ~ ~ (big baby face)

Materials required:

Yellow sauce: one jin

Diced meat: half a catty

Oil: half a catty

Onion: one or two

Jiang: one or two

Salt: one teaspoon

Pepper: 1 teaspoon

Chicken essence: half a spoon

Sugar: a small spoon

Note: 1. Will be sure to dry soy sauce, buy their own water dilution, dilution must not be too dry, too dry, then easy to paste, and thin, according to the degree of thin consistency in embarrassing time to lengthen the time. 2. The onion must be put before the sauce comes out of the pot, otherwise it smells like stinky onion. 3. The sauce can be made more at one time, put in the refrigerator, and use it as you like.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: Maotai flavor