Chicken shreds with hot pepper and fungus

Chicken shreds with hot pepper and fungus

Introduction:

"Before the Spring Festival is over, my weight goes up in a straight line, and the most hateful little belly is inseparable from me. However, I seldom cook spicy dishes recently. It's my favorite dish. In order to satisfy the taste, I also want to eat as little fat as possible, so today I choose chicken breast to cook, and take care of both. "

Production steps:

Step 1: 400 grams of chicken breast, pepper, fungus, garlic, ginger, pepper grain amount

Step 2: slice garlic and ginger, cut pepper into horse ear shape

Step 3: soak the hair of Auricularia auricula and wash it, then cut it into shreds, and cut the chicken breast into shreds

Step 4: add appropriate amount of salt, chicken essence, white pepper, a little sugar code flavor, starch on the shredded meat, mix well and set aside

Step 5: put oil in the pot, first add pepper granules to burst out fragrance, then add shredded meat and stir fry

Step 6: stir fry garlic and ginger slices together

Step 7: stir in the hot pepper and shredded fungus

The eighth step: last seasoning: add the right amount of salt, cooking wine, chicken essence.

Materials required:

Chicken breast: 400g

Auricularia auricula: right amount

Pepper: right amount

Garlic: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Cooking wine: moderate

Sugar: right amount

Starch: right amount

Note: 1. Chicken breast less oil, easy to firewood, so the code flavor, you can rub more water into, taste more moist, if you like, you can also pour some oil to mix, fried out more tender and smooth. 2. Pay attention to the time of frying, quickly stir fry out of the pot, it's easy to get old after a long time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy