Chicken sausage with crab meat, green beans and corn

Chicken sausage with crab meat, green beans and corn

Introduction:

"Because children love to eat chicken sausage, they are afraid that they are mixtures of flavor starch pigment in supermarkets, so they try to be safe and secure. In order not to be monotonous, green beans and tomatoes are added for breakfast after finished products to stimulate children's appetite in color, improve nutrition balance and enrich taste level. "

Production steps:

Step 1: peel off the fresh corn. It is suggested to cut it into two sections and break it lengthwise so that it can be peeled easily.

Step 2: mash the corn kernels in the cooking machine after they are cooked.

Step 3: add cooking wine and a little black pepper to the chicken breast.

Step 4: after slicing chicken breast, use the large hole blade of meat grinder to grind into meat granules.

Step 5: mashed corn and diced chicken with a little salt and sugar to taste. Suggest less salt, do not develop the habit of heavy taste of children.

Step 6: fill the casing and tie it up in sections.

Step 7: air dry the finished product overnight. Breakfast the next day.

Step 8: put a little salt in boiling water, fry the corn sausage slightly, cook with green beans and the remaining corn kernels until there is no beany smell, and control the water when removing.

Step 9: scald the tomatoes until they crack and peel off.

Step 10: a crab, cooked with green beans and tomatoes. Remove the crab meat and yellow meat

Step 11: stir the crab meat, crab roe and green beans, corn and tomato, without any seasoning.

Step 12: put on the sausage, healthy and assured breakfast, give the child a good nutrition and good start of the day!

Materials required:

Gate crab: 1

Green beans: 100g

Corn: 2

Chicken breast: 500g

Tomato: 1

Salt: right amount

Sugar: right amount

Casing: appropriate amount

Note: when making the stuffing, you can add the soup in it and keep stirring in one direction until you can't see the water, so that the taste of chicken sausage won't feel like firewood. Add the soup is the best chicken feet and chicken skin stewed out, gelatinous cooling solidification can make the appearance of sausage fuller.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh