The most common duck claw can be very delicious - Caramel marinated duck claw

The most common duck claw can be very delicious - Caramel marinated duck claw

Introduction:

"Duck's paw is rich in collagen, which is as nutritious as bear's paw of the same quality. Palm is the basic organ of movement, with many tendons, thick skin and no flesh. More tendons make it chewy, thicker skin makes it juicy, and less meat makes it tasty. From the perspective of nutrition, duck's feet contain more protein, low sugar and less fat, so it can be called the best diet food. Every 100 grams of duck's paw contains 6.20 grams of carbohydrate, 26.90 grams of protein, 1.00 micrograms of vitamin A, 28.00 mg of potassium and 61.10 mg of sodium, which is rich in nutrition and can provide all kinds of nutrients needed by the body. While we enjoy the delicious food, we need more energy. Duck's paw has the functions of warming the middle and replenishing qi, filling essence and marrow, activating blood circulation and regulating menstruation. The skin of duck's paw with good quality is white, bright and lustrous, without residual yellow hard skin; the texture is compact, the surface is slightly dry or slightly wet, and does not stick to hands. If the duck's feet are dark, lusterless and sticky, it indicates that the duck's feet are too long to be purchased. Duck's paw is rich in nutritional value, which can be eaten by the general population, especially for osteodystrophy. Balanced nutrition has the function of balanced diet. Duck's feet can assist in the treatment of endocrine system diseases. Healthy constitution, mild constitution, Qi deficiency constitution, damp heat constitution, phlegm dampness constitution, Yang deficiency constitution and yin deficiency constitution are also edible. Qi stagnation constitution, special constitution, blood stasis constitution is not suitable for eating, spleen and stomach deficiency cold people eat less. Fresh duck feet are not suitable for long-term cold storage, and it is best to eat within 1-2 days. If you buy frozen duck's feet, you can put them into the refrigerator freezer for preservation, and take them out for natural thawing when eating. More tendons, thick skin, no meat for the better, it is a better duck's paw

Production steps:

Materials required:

Duck claw: 400g

Chives: right amount

Ginger: moderate

Cinnamon: 1

1 Fructus Tsao

Blend oil: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Salt: moderate

MSG: right amount

Salt and pepper: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: salty and sweet