Braised eggplant with potatoes
Braised eggplant with potatoes
Introduction:
"Baked eggplant with potato -- salty and fresh taste, which can be eaten by the general public"
Production steps:
Materials required:
Potatoes: 200g
Eggplant: 1
Pork: 120g
Scallion: right amount
Ginger: right amount
Starch: right amount
Peanut oil: 30g
Salt: right amount
Cooking wine: 15g
Soy sauce: 15g
Sugar: 10g
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised eggplant with potatoes
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